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- Precise temperature control - Which like gas, is almost immediate.
- Energy saving - Only the area at the base of the saucepan is heated up, no zone can be accidentlally left on and heat up time is reduced
- Easy to clean surface - Anything spilt onto the surrounding area will not bake or burn and can be easily wiped away
- Safety - The surrounding area of the base of the pan remains relatively cool making induction cooking safe
- Safety - It is the contents of the pan which is heated not the pan itself, which means the base of the pan and glass surface tend to remain much cooler than normal ceramic hot plates
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